It’s Grilling Season! 12 Deliciously Different Recipes

Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on a Middle Eastern adventure.

Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta.

These charred meatballs are laced with warm spices and served with a cooling yogurt sauce.

These tacos make a fun (and easy!) weeknight dinner.

Grilled cedar planked salmon has a delightfully smoky flavor, and you don’t have to worry about the fish sticking to the grill.

A thick Dijon mustard marinade gives these grilled baby potatoes great texture and sharp flavor.

Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot.

Ever wonder why your skirt steak isn’t as tender as the one from your favorite Tex-Mex restaurant? Find out why and get the recipe for the best carne asada ever!

These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.

Good and good for you! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce.

From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd pleaser for all ages.