Don’t make mom battle the restaurant crowd this Mother’s Day. Let her sleep in and wake up to an amazing homemade brunch. (Just don’t forget to do the dishes!)
This is such a nice change of pace from the standard mix of pre-cut fruit from the supermarket. I usually serve it for brunch — it dresses up the table and pairs well with savory quiche and casserole dishes — but it’s also wonderful for dessert served with shortcake and whipped cream.