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From lemon pound cake to raspberry lemonade, when life gives you lemons, make one of these fabulous lemon recipes!
With a graham cracker crust and sweetened condensed milk filling, this pie is foolproof and easy to make.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this cake is the ultimate dessert for lemon lovers.
A buttery shortbread crust, luscious lemon filling, and a dusting of powdered sugar make these lemon bars as pretty as they are delicious!
Loaded with blueberries and bright flavor, this pound cake makes a wonderful brunch (or anytime) cake.
Spoon into these lovely lemon cakes and discover a delightful surprise: a layer of luscious lemon pudding beneath the cake!
This Bundt cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a tart lemon glaze.
This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. It’s the perfect “company cake.”
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color.