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If there’s a recipe you’ve always wanted to try but never had the time, now’s you’re chance. From beef stew to spaghetti pie, these recipes are perfect for finding comfort in the kitchen.
This classic French beef stew is the ultimate comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants. The green sauce makes it extra special.
Making chicken soup is a bit of a “potschke,” as my mother would say, but it’s not hard — you pretty much throw everything into a pot and forget it. And the matzo balls are made from a mix!
Made with heavy cream and Gruyère, this rich spinach quiche is classic French.
Corned beef and cabbage is traditionally boiled but I prefer to roast it in the oven. I also toss the vegetables in horseradish butter to amp up the flavor. It makes ALL the difference.
Here, chicken is immersed in a honey, citrus, and chili-infused marinade, and then roasted on a sheet pan with carrots and dates.
With tender chunks of beef enveloped in a deep, spicy and smoky sauce, chili con carne is like a chili-flavored beef stew.
Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.
When you’ve got a little extra time, treat yourself to homemade tomato sauce.
This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.
The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew.
This Moroccan-style brisket is so abundant and impressive looking, you can keep the sides super simple. Some couscous and a green vegetable and dinner is done.
Similar in taste to beef bourguignon, these red wine braised short ribs make a cozy yet elegant dish.
This ground beef chili is melt-in-your-mouth tender, thick, and rich. Serve it over rice or scoop it up with tortilla chips.
Made with a quick sausage ragu and no-boil noodles, this sausage lasagna is full of flavor and won’t take all day to prepare.
Spaghetti pie is a big affair, impressive in both stature and ingredients — perfect for a hungry family.