After a long work/school week, it’s nice to treat yourself to a relaxed morning meal. A few of these gems can be made the night before, so you can sleep in on the weekend.
Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite. The combination of heavy cream and Gruyère makes it insanely rich. There’s also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier.
Steel cut oats are less processed than rolled or instant oats, so they take a bit longer to cook — perfect for lazy weekend mornings. In this recipe, I simmer them in a lot of liquid so they get super creamy, almost like a breakfast risotto. Yum!