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When it comes to peanut butter, think outside the bread box. From dinner (shrimp pad Thai) to dessert (ice box cake), you’ll never look at a jar of peanut butter the same way.
Inspired by California Pizza Kitchen’s recipe, this Thai crunch salad with peanut dressing is wildly addictive.
From food writer Alice Currah, these grilled Thai curry chicken skewers are a crowd-pleaser for all ages.
Cool and crunchy, this flavorful Asian slaw is a delicious way to eat your colors.
Made with Asian pantry staples, this shrimp pad thai tastes just like the one at your favorite Thai restaurant.
Think of this chocolate peanut butter tart as a grown-up version of a Reese’s Peanut Butter cup.
Tender peanut butter cookies topped with Hershey’s kisses, these are the cutest cookies around.
I’ve tried many recipes for peanut butter cookies over the years. This is one the best!
Packed with oats and nuts, these energy bites are the type of wholesome treat you can feel good about giving to your family.
A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud.
This chocolate peanut butter treat is entirely make-ahead, easy enough for the kids to pitch in, and doesn’t require an oven.
Rich and chewy, you’d never guess these outrageously good peanut butter cookies are made from just 5 ingredients.