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Ahh, fall: football, falling leaves, and comfort food. From potato leek to pasta e fagioli, these delicious fall soup recipes are guaranteed to give you that warm and fuzzy fall feeling.
A French classic, this potato leek soup is creamy, easy, quick, and delicious! Customize it my adding bacon, fried leeks, fresh herbs, diced vegetables, or whatever your heart desires.
This is the easiest butternut squash soup you’ll ever make, and yet it’s still everything you expect it to be: silky, slightly sweet and full of flavor.
Pasta e fagioli — literally “pasta and beans” — is a heartwarming Italian soup, perfect for a chilly night.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.
With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
Made with leeks, pumpkin purée, and maple syrup, this smooth and velvety pumpkin soup is a welcome change from all those sweet fall pumpkin recipes.
This simple yet soothing tomato soup is delicious topped with crunchy croutons or paired with grilled cheese for dipping.
Topped with homemade croutons, this rich and creamy soup is a meal unto itself.
Cauliflower, apples, and curry are a magical flavor combination!
Chockfull of French green lentils, vegetables, and bacon, this classic soup is hearty and flavorful.