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Made with heavy cream and Gruyère, this rich spinach quiche is classic French and one of my all-time favorite recipes.
A lovely mash-up of French toast and apple pie, this prep-ahead baked apple French toast has all the makings of a special holiday dish.
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but much more affordable to make.
A twist on the classic quiche fromage, this Parmesan Leek quiche is one of my go-to recipes for entertaining.
A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is ideal for feeding a crowd.
This zucchini frittata is delicate and creamy, almost like a crustless quiche.
Omitting the crust cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway!
This boozy French toast casserole with a caramel bottom makes the perfect company-for-brunch dish. Prep it the night before and pop it in the oven when your guests arrive.
This oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.
This dish is wonderful at room temperature, making it perfect for a holiday brunch or buffet.
With smoky bacon, nutty Gruyère, and shallots, this classic quiche is delicious for brunch, dinner, or anytime in between.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.