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See ya, summer…hello, fall. But before you order your first pumpkin spice latte, salute the season with one last hurrah with these favorite warm weather recipes.
These are the ultimate steakhouse burgers. They’re packed with flavor and reliably juicy, even when cooked to well-done.
A thick Dijon mustard marinade gives these grilled baby potatoes great texture and flavor.
This berry trifle is perfect for a summer party. It’s refreshing, gorgeous, and you can make it ahead of time.
With sparkling wine and fresh fruit, this white sangria is pretty and festive — perfect for a party!
Jam-packed with fresh strawberries, this strawberry cake is one of simplest, most delicious cakes you’ll ever make.
On a bed of peppery arugula, burrata with tomato-peach jam makes a perfect starter or light meal.
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread.
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Zesty pesto, green peas, pine nuts, and mozzarella pearls make a flavorful and pretty pasta salad.
Need to the perfect side to jazz up simply grilled chicken, salmon, or steak? This corn, zucchini, and tomato sauté with creamy goat cheese is the ticket.
Grilled salmon with a tangy cucumber salad over top makes a delicious alternative to burgers.
Easy to make and full of flavor, this grilled Moroccan chicken is a huge crowd pleaser.
This is the perfect summer side: it’s light, easy to make, travels well to a picnic or BBQ, and can be served warm or room temperature.
Spice up your BBQ with smokey beef meatballs laced with warm spices, fresh herbs and garlic.
This sweet and tangy cucumber salad is the perfect light side when grilling or picnicking.
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!
Easy to make and good for you, this classic guacamole is the ticket to wild popularity at any party you bring it to.
These chicken fajitas are perfect for a cookout or getting the whole family sharing everything at the dinner table.
Inspired by California Pizza Kitchen’s recipe, this Thai crunch salad with peanut dressing is wildly addictive!
These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.
Puréed fresh raspberries give this fresh squeezed raspberry lemonade fruity flavor and a vibrant pink color. Add vodka for a grown-up version.
A soft yellow cake topped with luscious cream cheese frosting and fresh berries, this flag cake makes an impressive and patriotic dessert for a crowd.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill!
This make-ahead black bean and corn salad is a real crowd-pleaser. Bonus: it doubles as a dip!
This no-churn key lime pie ice cream has all the bright lime flavor of the pie — even the crunchy graham cracker crust. No ice cream machine required!
Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor.
This flavor-packed black bean shrimp salad is the perfect light weeknight dinner. It also screams summer potluck!