Bonus Offer For My New Cookbook!

Tested & Perfected Recipes

My new cookbook, Once Upon a Chef: Weeknight/Weekend, comes out September 14th!

The book includes 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen.

As a thank you to everyone who pre-orders, we are offering a BONUS PACK full of never-before-seen recipes and sneak peek recipes from the new book, including Spinach, Rice & Feta Pie, Barbecued Soy & Ginger Chicken Thighs with Spicy Cucumber-Peanut Salad, No-Churn Strawberry Cheesecake Ice Cream, and more.

To download your bonus pack, simply enter your pre-order purchase information (hardcover or ebook from any retailer) into the form linked below:

GET YOUR BONUS PACK HERE

To read more about my new book and pre-order your copy, visit my cookbook page. Thank you as always for your support. I can’t wait to share these recipes with you!

xoxo Jenn

Comments

  • I have to admit I was skeptical when my husband bought your first book. We have so many cookbooks, as our daughter reviews them for our local paper. So we read and test a LOT of recipes.
    But I have been converted. 😂
    Seriously, everything we have made from your first book has been a hit. I write in my cookbooks and yours is full of notes like “This is amazing!” and “So easy and good!”And very few notes about things which need changes. Plus, best of all, people ask for the recipes.
    Thanks for making food that is easy, accessible, and delicious!
    Can’t wait to see the new book!

    • — Raye Pride on September 11, 2021
    • Reply
  • Hello, I pre-ordered your book on Amazon—very excited to get it. When I download the digital bonus recipes and try to save it, it says the owner doesn’t allow it.

    • — Susan on September 9, 2021
    • Reply
    • Hi Susan, Sorry you’re having trouble! If you email me directly at [email protected], I can email it to you.

      • — Jenn on September 9, 2021
      • Reply
  • Just got your new book and I love it! Looking forward to cooking my way through all the wonderful recipes like I did with your first book. My family thanks you, all the best:)
    B. from Toronto, ON

    • — B. Gagnon on September 9, 2021
    • Reply
  • I can’t wait to get this book!!! I have your first book and have given it as gifts as it’s so good. I really NEED this new one as I’m stuck in a rut and we’re tired of my same ol’ tacos and spaghetti!

    • — Janie on September 9, 2021
    • Reply
  • “Your recipes work,” to my mind, is the ultimate compliment — after years of trying to figure out what went wrong with recipes from the kitchen “greats,” I no longer have to do that. You are a trailblazer, forging ahead with new recipes that make me feel like you are in the kitchen with me. These recipes are crafted to get those of us who love to cook on the right path, classics included and riffs on the same. And, you have included some weekend stunners as well. I ordered mine from Amazon months ago and cannot wait to open the book and start “imagining” the next great meal. Thank you as usual for your hard work. It has paved the way to what we hope will be the next long-anticipated series of “dinner parties” we have been imagining while in isolation for the virus. We are determined to craft this series going forward, even if we have to sit outside in our screened in porch with a fan moving the air. I have been ketoing for the last 6 weeks and your recipes are appropriate for keto guidelines as well. Brava!

    • — Pat O on September 9, 2021
    • Reply
    • ❤️❤️❤️

      • — Jenn on September 9, 2021
      • Reply
  • Looking forward to your new book, Jenn. All your recipes work!

    • — Janette Miller on September 7, 2021
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  • Congratulations, Jenn! I am so excited to receive the cookbook in a few weeks. I made your Bbq chicken thighs with cucumber salad the other night from your bonus pack, and it was absolutely amazing. Your tip on how to tame the onions works perfectly and “soaking” them in the dressing further mellows them. You must be a chemist to know how all those ingredients will come together so beautifully. I can hardly wait to see what else is in the cookbook. Happy New Year to you and your family.

    • — Mary M. on September 4, 2021
    • Reply
    • ❤️

      • — Jenn on September 4, 2021
      • Reply
  • Your first cookbook is my first go to every time and you never disappoint!!! Recipes are always delicious and the flavor profiles are perfect! I ordered the new book for my son and his girlfriend and of course for myself! Thanks Jenn!!!

    • — Becki Roberts on September 2, 2021
    • Reply
    • ❤️

      • — Jenn on September 2, 2021
      • Reply
  • My family is excited to use the new book – the first one is a gem, and so is this website. We can always rely on you for delicious, exciting, and straightforward recipes. I love sharing this site and your book with everyone who enjoys cooking and baking. It is excellent that the second book will be out in time for the holidays.

    • — Lydia on August 28, 2021
    • Reply
    • Thanks for all your support! 💗

      • — Jenn on August 30, 2021
      • Reply
  • Just pre-ordered the new book via Amazon. Congratulations! Can’t wait to try more of your delicious recipes.

    • — My Ching on August 26, 2021
    • Reply
    • Thank you, My – I hope it becomes a new favorite cookbook! 🙂

      • — Jenn on August 26, 2021
      • Reply
  • Do we receive the bonus recipes if we pre-ordered when you first announced your new cookbook? Can’t wait to receive it! 🙂

    • — Carol Bubb on August 26, 2021
    • Reply
    • Yes, just complete the form here. Thanks for your support with the cookbook! ❤️

      • — Jenn on August 26, 2021
      • Reply
    • Hello and Thank You for your Great Recipes
      I ordered your new book from Indigo.ca. I received it today and was looking for the “Bonus Pack” — I only received the main recipe book.
      If you email me, I can send you my address and hopefully you will mail the Bonus Pack that you mentioned in your advertisement for the new book.
      Excited to try some new recipes., I have been on your email list for years —
      Thank You
      Barbara

      • — Barbara Kilbourn on September 10, 2021
      • Reply

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