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One of my favorite places to visit in NYC is Chelsea Market, the massive foodie mecca housed in the landmark National Biscuit Company Building in the Meatpacking District. The market has over thirty-five food artisans selling everything from soup to nuts. It is a place I could wander around for hours!
The Chelsea Market Makers Cookbook features over 75 celebrated recipes from the market’s vendors, such as Fat Witch Bakery’s Classic Dark Chocolate Brownies, Mokbar’s Korean-Style Ramen Noodles, Cull & Pistol Oyster Bar’s Lobster Roll, and Liddabit Sweet’s Orange and Ricotta Caramels.
I have three cookbooks to give away. For a chance to win, simply review any recipe on the site between now and midnight on October 12th. You may review up to three recipes for three separate entries. Please leave constructive reviews that will help other cooks. For example: Was the dish perfect as is or would you alter the recipe next time? Did you make any substitutions? What other dishes did you serve it with? Click here to visit the recipe index to start reviewing!
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