Tested & Perfected Recipes

New-website

Hi All, Just a quick note to let you know that my site may go down for a few days starting tonight while I migrate all of my content over to my new website. I’m looking forward to sharing it with you next week (lots of bells and whistles and much better search capabilities!) but in the meantime, print out any recipes you may need over the next week since I’m not exactly sure when I’ll be back online. Thanks for your patience while I muddle through all the technical stuff. ~Jenn

Comments

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  • The new site looks great – the colors are so warm and fresh!

    • Thank you, Cynthia!

  • The new site is gorgeous! Congrats, Jenn!

  • Sounds exciting! Have a glass of wine handy, it’s my most valuable tool when doing technical stuff :). Can’t wait to see!

  • Looking forward to the new look. Congrats on growing your site!

  • Good luck with your transition! Wondering if you are thinking of putting a Pinterest link/button (whatever you call it ha!)so those of us who are addicted to both of you can post your amazing stuff there. Might seriously increase your hits.

  • My family loves black bean soup and I have made many variations- this is one of the best (and easiest!) I have found. Thanks for sharing šŸ˜‰ I added some smokey ham left over from NYE and it was a nice variation.

  • Cant wait to see the new look

  • Hope you have an easy transition. I’m looking forward to seeing your new site!

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