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Cookbook Update!

It’s been a while since I’ve written about my upcoming cookbook so I thought it’d be fun to share an update, as well as a little behind-the-scenes look at what creating a cookbook entails. The last time I wrote about the book back in October, I had just submitted my manuscript. Since then, I’ve been going back and forth with my editor to get the book in tip-top shape. And just recently, I received the preliminary designs for the book. We’re going to tweak the design a bit, but I’m thrilled with how pretty and well-organized it looks so far. Here are a few sample pages:


One thing I’ve learned about the cookbook process – other than the fact that it involves A LOT of dishwashing – is that it is sloooow. I’ve been working on this book since the summer of 2015 and it’s due to be released next spring. If you think that seems like a long time, believe me, I’m right there with you!

Writing a cookbook is much different than publishing recipes online. For my website, I develop, test, and photograph a new recipe every week. Once it’s finished, I share it with you immediately. If I post a recipe in the morning, you can prepare it in your kitchen that very same evening.

For my cookbook, I spent four months developing a book proposal before creating a single recipe. A book proposal is basically a business plan — with sample recipes, photos, and a marketing plan — that outlines the vision for the book and persuades a publisher that the project is a worthwhile investment.


Once my book proposal was finished, my literary agent sent it to a targeted list of editors she thought would be a good fit for the project. I spent the next few weeks in a nerve-wracked state, waiting and hoping that one of them would be interested. To my enormous relief, three editors showed interest in the proposal.

Then things got interesting…When multiple editors are interested in a proposal, the book goes to auction. That means that each publisher puts an offer on the table – the offer includes the advance, as well as the overall vision for the book in terms of publication date, number of pages, number of photos, etc.

In the end, I chose Chronicle Books to publish my cookbook. I hit it off with their cookbook editor and she shared my vision for a book with lots of photos – that was really important to me. So with an official book deal in hand, I could finally hit the kitchen and start creating. More on that process next time…



  • This past summer my husband and I entertained friends and family frequently at our cottage and most of the dishes we served were from recipes on your website. I just love how you make the ‘perfected recipes’ so simple and so tasty! It was a joy to cook knowing in advance that your recipes are stellar. I got so many compliments from our guests which I pass on to you.

    Why I am writing is to let you know how much I appreciate your sweet spirit that shines through and your desire to communicate what you know directly to your reader in an easy going way. Masterful!

    I am excited that your book will be available soon and I can’t wait!
    Congratulations, Jenn!

    - Carol on September 27, 2017 Reply
  • while ago your had a recipe with cottage cheese, sour cream, shallots, green onion, parsley, I make it all the time for a dip with fresh veggies, we just love it!. I misplaced the hard copy. Would like to have it for my records.
    Looking forward so much to your cookbook!
    Thanks for your time! I know you’re very busy.

    - Cristina H. on August 24, 2017 Reply
    • Hi Cristina, I believe this is the recipe you’re looking for. Enjoy!

      - Jenn on August 24, 2017 Reply
  • I’m so excited! You’ve become my go to food blogger whenever I need a solid recipe that I know will be a hit at parties or for home meals. I started wondering today if you have a cookbook and realized it’s coming soon. Can’t wait!

    - Sarah Farr on June 15, 2017 Reply
  • I can’t wait to purchase your cookbook. I love your recipes on here, they are so easy to follow. Along with the natural tone of the text makes help me feel at ease when reading through and telling myself “I can do this”. I’m so excited and congratulations to you!!!

    - Veronica O on June 15, 2017 Reply
  • Awesome news! Your book is sure to be a HIT! I love your recipes! Can’t wait till it’s available!

    - Helen Suzuki on June 10, 2017 Reply
  • Congratulation Jenn. I can not wait the book to come out. I am going to buy it for sure;-)

    - Bernadette on June 10, 2017 Reply
  • Congratulations on well deserved successful recipes. I know instinctively they will be sensationally delicious Your patience on your cookbook has paid off! All the best in your culinary endeavors

    - Elaine on June 10, 2017 Reply
  • Very nice, congratulations!

    - Connie on June 9, 2017 Reply
  • Cannot wait for it to come out!!!!! SO excited for you 🙂

    - Amy on June 8, 2017 Reply
  • Your cookbook will be my go-to “new couple” gift. I have been thrilled with the fail proof results of your endeavors. The photographs are striking, and the directions are clear. Beautiful work! Sensational outcome. Congratulations!

    - rosalind ehudin on May 12, 2017 Reply
  • Ditto to all the above…I CAN’T WAIT!!
    and Congratulations!

    - Sally on May 12, 2017 Reply
    • How thrilling for you, Jenn ….and for us who love and value your talent. Thanks for so many wonderful recipes. All winners!
      With more to come in your cookbook.

      - Teri on May 18, 2017 Reply
  • Every Christmas my husband gets me a new cook book. Yours is on the top of my list.
    Congratulations can’t wait.

    - Candy Scanlon on May 11, 2017 Reply
  • I can’t wait for your cookbook to come out. I have been printing off recipes from your site, now I can just open a book! My preferred way to follow a recipe. Let us know ASAP. It will make a great gift for a Christmas or a birthday gift. ??

    - Marlene on May 4, 2017 Reply
  • Hi Jenn,
    Sounds like you are learning the business side of being an author. Good for you! And thanks for sharing; it was very interesting. I believe your book will be a success as are all your recipes. I have never regretted subscribing to your site. Here is another person looking forward to purchasing your book. I am looking forward to all the pro tips and all the relevant stuff you will surely have for each recipe. Your recipes are simple and yet sophisticated; that is how I like to eat. I love your site and all the special touches you always put on it (photos are great too!). I have learned a lot from you. Best of all things to you!! You managed to be home with your family and be a successful woman at the same time! Go, girl!

    - Licia on May 4, 2017 Reply
  • Soooo looking forward to your cookbook. It will be well worth the wait. I love your recipes. My friends and neighbors actually think I am a good cook. I just follow your rockin recipes.

    - Jeff J Theobald on April 30, 2017 Reply
  • Good luck Jenn !! Your cookbook will be a success. A loyal follower.

    - Pauline Guerrero on April 29, 2017 Reply
  • Jenn, Your food is amazing. I recommend it to all my friends. Through experience of following your recipes I KNOW that I can choose whatever I desire off your blog/website and know it will be successful. I have planned full dinner parties (for clients) from your recipes and receive great raves and reviews from the “eaters”! SO, thank you for the time you put in and thank you for sharing your expertise and taste with us. I appreciate it!

    - Susan Campbell on April 29, 2017 Reply
  • Thank you so much for all your delicious recipes! I’m thrilled that you’re writing a cookbook , which I will definitely purchase!! I am always so inspired by the photos that accompany each recipe — they make my mouth water, which becomes the trigger that energizes me to get into the kitchen to begin another culinary adventure. The results are unfailingly delicious! I have actually been putting your recipes together on my own — printing them and placing them in a binder. It’s a rather bulky and clumsy affair, but with priceless content! When your cookbook is published it will be #1 on my shopping list! Thank you for sharing your creations with all of us!

    - toni on April 27, 2017 Reply
  • Question: Why use unsalted butter and add salt?
    Comment: Waiting for that cookbook! Love all the recipes I have tried. Have all the Wusthof knives, so I won’t enter the contest. Have had them 20years and they stand behind their warranty without questions. Love them and your emails!!

    - D M Adams on April 27, 2017 Reply
    • Hi there, I always use unsalted butter so I can better control the amount of salt. Glad you are enjoying the recipes!

      - Jenn on April 27, 2017 Reply
  • I will definitely purchase your cookbook when it’s available. I love making your recipes. My husband enjoys eating the finished product. Plus I have found I can easily adapt your recipes to make them friendly for my special diet. I have wanted to review a few of my favorites but time has swept away from me. Hopefully I’ll find some time to do that soon. Thank you for sharing your talents. The recipes I have tried are delicious!

    - Amy R on April 26, 2017 Reply
  • Congratulations Jen! Thank you for your comments on the process. Over and over I look fist at your page for what to cook and am never disappointed! Haven’t bought a new cookbook in years but am so anxious to get yours.

    - Jeanne Tomb on April 24, 2017 Reply
  • I’ve been looking forward to the cookbook since your announcement! Please let us know when it’s available for preorder. Congrats!

    - Kerrie on April 23, 2017 Reply
  • Great news! I’ve promised my children and a few friends copies. Can’t wait.

    - Barbara Dowtin on April 23, 2017 Reply
  • So excited to see the final project. Can’t wait to get my hands on that book!!

    - Sougol Mollaan on April 23, 2017 Reply
  • I look forward to seeing your cookbook in print! I like that you are using lots of photos – that’s what truly makes a recipe appealing to me as it helps to visualize. I have liked all your recipes and continue to go to your site whenever I need a new idea. Thanks and good luck with the book!

    - Gloria on April 22, 2017 Reply
  • Cookbook : it would be helpful if you mentioned if the recipe can be frozen.
    Good luck !
    Jeannine…your friend from Canada .

    - Jeannine on April 21, 2017 Reply
  • cannot wait, thanks for all your inspiration

    - Carole Hill on April 21, 2017 Reply
  • Thanks for writing a bit about this process! I always find it so interesting. And yes, in this blog / personal publishing age, it’s so crazy to remember how long a “real” book takes to get into our hot little hands. And a REAL one yours will be. I can’t wait. Congrats again, Jenn!

    - Susan on April 21, 2017 Reply
  • Jen, I can hardly wait for your book to come out. I’m sure all your hard work will be rewarded. After all you have proved time and time again what a great chef you are.

    - Debbie C on April 21, 2017 Reply
  • As I’m looking through my recipes, I’m amazed at how many are yours. We have enjoyed each one I have made. Congratulations on the cookbook. It will be a wonderful book for all my foodie friends. So looking forward to next Spring.

    - Carolyn T. on April 21, 2017 Reply
  • Thank you for the update! I am so excited for your cookbook to come out. I love your recipes (and so do the people I cook for!) and am so happy to have stumbled onto your site. Everything is so good! Congratulations!

    - Julia on April 21, 2017 Reply
  • A “worthwhile investment?” Seriously? Your amazing recipes, your obvious love for cooking, your sincere responses to comments, and the raves I’ve gotten for all the food I’ve prepared following your expertise all make your project way beyond “worthwhile!” My only regret is that I didn’t immediately jump in when you asked for testers. I’m requesting that roll for your second cookbook! Thanks for sharing the update, and I, too, can’t wait for publication next spring!

    - Sandra on April 21, 2017 Reply
  • I loved reading the comments on this post. Isn’t it amazing how many people your wonderful newsletter has touched? You have a devoted following, Jenn, and we are all cheering you on and eager to have copies of your cookbook. Thank you for sharing your weekly blog and your publishing journey with us!

    - Liz on April 21, 2017 Reply
  • Cookbook :GOOD idea !

    - Jeannine ,Canada on April 21, 2017 Reply
  • Can’t wait for your cookbook to become available for purchase. Have already few people in mind to send it as a gift.

    - Rebeka on April 21, 2017 Reply
  • Your recipes are my most frequent “go to” ones and always receive rave reviews from all with whom I share. I’m thrilled to hear you are nearing the finish line with your cookbook! Great perseverance!

    - Missy on April 21, 2017 Reply
  • Yay. Can’t wait to buy your book!

    - Pam Campbell on April 20, 2017 Reply
  • I am fairly new to your site, but have enjoyed everything I have made. Truly looking forward to this book. I hope we can pre-order! Congratulations!

    - Nora Schuffenhauer on April 20, 2017 Reply
  • After trying so many of the recipes I tested for you, I have a long list of friends waiting for the cookbook to come out. I can’t wait to see it!

    - Nancy on April 20, 2017 Reply
  • Jenn, so happy and exciting that your new cookbook will be in print in the spring for all! Love all your website recipes and so many that I have been prepared and enjoyed so much. Best the all for you! Merilyn

    - Merilyn on April 20, 2017 Reply
  • Yay Jenn!!! So excited for you! Can’t wait to get a copy and spread the word that it’s in print! Lots of love to you,

    - Shaine on April 20, 2017 Reply
  • Love love love. I cannot tell you how exited I am to get this book and have it on my counter. Proud of you Jenn!!!!! Amazing!!!! Bravo!!!!

    - Trish on April 20, 2017 Reply
  • Congrats Jen! Love your recipes! I don’t usually post comments online but you are an exception! Wonderful recipes and shared your website to friends too! I know your cookbook will be a success!

    - Mary D. on April 20, 2017 Reply
  • I was one of your recipe testers and still anxiously awaiting the finished product- I know it will be fabulous!

    - Deb D on April 20, 2017 Reply
  • I will gift this cookbook to everyone I know. Your recipes are truly remarkable! Can’t wait to see your vision in print!

    - Michelle Bryan on April 20, 2017 Reply
  • I love your recipes and look forward to the release of your cookbook. Thank you for all that you do and your insights as to the process as you go along. Your contributions to the culinary arts is immensely appreciated.

    - Elizabeth Kiland on April 20, 2017 Reply
  • Does this mean your book will not include the pictures of ingredients and pictures of your step by step process? That is what drew me to your blog as well as all my friends I’ve told about your blog. Will you include recipes on your book that will not be available online?

    - Nancy A on April 20, 2017 Reply
    • Hi Nancy, The book will include over 70 brand new recipes that are not on the blog, along with about 30 tried and true favorites from the site. To answer your question about the photos, each recipe will have at least one photo — and some of the more complicated recipes will have step-by-step photos. The step-by-step format is difficult to recreate in a book because of space limitations, but I promise the recipes are simple and the directions are clear. And there are a lot of features in the book that the blog doesn’t have – cooking lessons, pro tips, stories, menus, professionally-shot photos, etc. These things are better suited to the book format – so the book will complement the blog and vice versa. I hope you like it!

      - Jenn on April 21, 2017 Reply
      • Thanks for your response. I am excited for your book and will definitely buy your it. Every recipe I have tried has been fabulous so looking forward to it.

        - Nancy A on April 21, 2017 Reply
  • I am so excited for your cookbook to be published. This will become my go to gift to give. Your recipes never let me down. I love the way your recipes read. You are the best!

    - Carole Bruno on April 20, 2017 Reply
  • Jen I’ve told everyone I know about your website. Every recipe I try is delicious and the directions are spot on. Can’t wait to get your cookbook and love hearing about the process. You are very special person. Your website gives me a gift every time I try a new recipe.

    - Veronica on April 20, 2017 Reply
  • Congratulations, Jen!! I am so excited to see your book! Love your recipes!! I have tried many of them and have collected them – now have a rather nice cook-book already! Once again, congratulations!! And thank you!!!

    - Angela Axelson on April 20, 2017 Reply
  • Best of luck. Your efforts are duly noted and trusted. I will look forward to purchasing your book.

    - Michelle Sweeney on April 20, 2017 Reply
  • Congratulations Jenn-I always tell my friends that you are my favourite chef and I love all of your recipes. Can’t wait to buy your new cookbook.

    - Emmee on April 20, 2017 Reply
  • Looking forward to your book. Your recipes are the best.??

    - Dana on April 20, 2017 Reply
  • Congratulations Jen! I am true fan of yours, and I love your recipes! They are easy to follow and they come out perfect every time. You are my go to recipe and idea site. I can’t wait to purchase you book for myself and other family members. Best of luck.

    - Sue Jones on April 20, 2017 Reply
  • Yum!!!! Can’t wait for more delicious, easy, and never fail recipes. Congrats Jenn

    - Sharon on April 20, 2017 Reply
  • What an amazing accomplishment!! Love your recipes, your website and can’t wait to have your cookbook. I’m a big supporter of yours!! Good for you Jenn!!

    - Nicole on April 20, 2017 Reply
  • I can’t wait to see the beautiful cookbook! It’s worth the wait!

    - Lynne on April 20, 2017 Reply
  • Jenn,
    I’m going to be addicted to your cookbook. So, I’m also going to buy several of them to give to family and friends. This is one time I don’t mind getting other people addicted to what I’m addicted to, Jenn’s cookbook.

    - Bill Corbett on April 20, 2017 Reply
  • Looking forward to your cookbook release and being able to purchase a copy. Enjoy your website and so many of your recipes.
    Thank you for sharing not only the recipes with pictures but additional instructions and tips to ensure a success in the recipe preparation!

    - Rosemary on April 20, 2017 Reply
  • Very excited about your book. Easter brunch was a big success using four of your recipes that were previously untried. I know I can trust the recipes I find on your site.

    - Mo Meyer on April 20, 2017 Reply
  • I can’t wait for your book! I share your blog often with friends and love your recipes. I have many “favorites” including the orrichiette and quiche. EVERY time I make one of those I get raves… good luck!

    - Marla Debbaudt on April 20, 2017 Reply
  • Congratulations on your new cookbook! I cannot WAIT to get my hands on it, as I LOVE your recipes and have tried several now and LOVED each of them! I look forward to getting your emails with recipes each week! I’ve been waiting for this announcement for so long! Congratulations again Jenn!!!

    - Tammie Koehnen on April 20, 2017 Reply
  • So excited for this! I’ve been waiting for a cookbook from you since I was first introduced to your blog. And I make so many of your recipes for my whole family, I can’t wait to give your book as a gift to many of them. Thanks for everything!

    - Lindsey on April 20, 2017 Reply
  • It will be winner for sure! I made your
    Choc. Toffee Matzos Crack for Jewish
    friends at a gathering. My DIL’s mother
    LOVED it better than her recipe and she
    is an amazing chef, so I sent her yours.
    I always find something fantastic and love to get your newsletters. I really enjoy your site and thank you for your hard work.

    - J. Alexandrow on April 20, 2017 Reply
  • Hi Jenn! I am so excited for your cookbook to come out! Like everyone else I hope to meet you. If you are ever in Southern California please let us know and I will be there! All your recipes are AMAZING and you are so relatable and down to earth at the same time. I would love to spend a little time with you in the kitchen….just learning from you and hanging out! 🙂
    Oh and thank you for including lots of pictures! That has always been my frustration with other cookbooks. We tend to make the recipes that have pictures the most! THANK YOU for the continual inspiration!
    Blessings to you…

    - Linda Britt on April 20, 2017 Reply
  • Jenn – Looking forward to more good eating. Congrats and thanks! Jack

    - Jack Murphy on April 20, 2017 Reply
  • I am so excited about your cookbook I am a hard sell and I love your recipes. I wish I entertained more but I get super nervous when company comes so I rarely cook for others except family and close friends. I am always rewarded with tons of compliments so I am not sure why I am so uptight. I hope your new cookbook will have make ahead easy simple ideas for entertaining ( a group of ten) and easy dinner ideas for company. Other entertaining recipes are too labor intensive. I want do ahead ideas. I love your week night dinner ideas and find them easy and flavorful and healthy. I just did your Asian bowls and they were a hit. I might make them for when my in laws arrival for a high school graduation. Thanks so much for being so accessible! Good luck with your cookbook. That’s impressive having small children at home!

    - Kathleen Lockwood on April 20, 2017 Reply
  • Thanks for the scoop! I loved testing your recipes.

    - Sally on April 20, 2017 Reply
  • Can’t wait!

    - Alli on April 20, 2017 Reply
  • Can’t wait until next Spring, congratulations!

    - Amy on April 20, 2017 Reply
  • I can’t wait to get a copy of your cookbook. I already know how yummy some of the recipes are because you gave me the opportunity to test them. Can’t wait to try them all. Congratulations Jenn!

    - Minnie on April 20, 2017 Reply
  • The pages shown above are just gorgeous! I can’t wait to see the finished product!
    I hope you’re having fun with it (despite the fact that it’s a slow process). All the best!

    - Christina on April 20, 2017 Reply
  • Congratulations! Sounds like a lot of hard but exciting work. Thank you for sharing your wonderful recipes online. Can’t wait to get the book!

    - Beverly R on April 20, 2017 Reply
  • I concur, I can’t wait for your cookbook to come out. So exciting!

    - Deborah Katz on April 20, 2017 Reply
  • Jenn, I am so excited for you! Like so many people have said, I too am a cookbook junkie! The Internet has slowed me down on buying them, but yours will be a must buy! It will be front and center in my kitchen! Can’t even begin to count how many recipes from you I have made. Helping you test the ones for the cookbook was one of the neatest experiences ever! I feel a tiny bit of ownership! Everyone in my family will own a copy when it comes out, they all LOVE everything I have ever made from you! It’s on my bucket list to meet you and get my copy signed! Until then, keep that yummy food coming!

    - Belinda Hunter on April 20, 2017 Reply
  • Love all your recipes! I’m ready to purchase! The book will be ultra fabulous!

    - Tina on April 20, 2017 Reply
  • Your pictures and recipes are always amazing, so I happily anticipate your book. I’m going to make room on the shelf today.

    - Sammy Pineau on April 20, 2017 Reply
  • So excited for you! I’ve never bought a cookbook, but I’m definitely buying yours! Thanks for letting us know how it’s going. Can’t wait to see it in the stores!

    - Serena on April 20, 2017 Reply
  • I know your cookbook will be huge success. All the recipes I have used from your website have been wonderful and crowd pleasers The ingredients and instructions are always clear and do not need clarification. With attention to detail like that I know you will have a successful book or two or three or more! I am excited for you and for all the cooks who follow you!

    - Nancy (a/k/a Mimi) on April 20, 2017 Reply
  • Hi Jenn, Happy Spring! It’s officially Spring according to the calendar, I’m planting my garden, and Really hoping that the weather will fall into shape and the sun will come out! In my area of California, we’ve had way too much rain.
    The sample pages for the cookbook look great. Thanks for insisting on lots of pictures…they just add to the recipe for me! I’m looking forward to more of your delicious recipe, and using homegrown vegetables and herbs. Next May is too long! Are you traveling to promote the book? If so, I’m avidly hoping that you come to California’s Central Valley…
    I would love to meet you. Cyndi

    - Cyndi Hilton-Geary on April 20, 2017 Reply
  • Congratulations on your progress on the cookbook. The sample pages look beautiful.

    - Beverly Kloppenburg on April 20, 2017 Reply
  • Love the format! Looking forward to the book.

    - Cathy on April 20, 2017 Reply
  • How exciting! I don’t buy cookbooks anymore but will certainly buy yours and also give as gifts. I’ve been relying on your wonderful recipes for years now.

    - Janet on April 20, 2017 Reply
  • Darn, I was hoping it was coming out this year not next! Thanks for the update!!!

    - Suzzy on April 20, 2017 Reply
  • Congrats Jenn!
    Can’t wait to purchase your cookbook and try all of the recipes! The book looks beautiful. Love the pictures!
    My husband and I have tried so many of your recipes and each and every one of them have been delicious!
    I always look forward to receiving your emails and updates.
    Wishing you much success with the cookbook!
    Thanks for sharing!

    - Lisa on April 20, 2017 Reply
  • So looking forward to your Cook Book. Be sure, when the time comes for you to appear on network TV and talk shows, to keep us posted on your schedule.
    Best of luck, Jenn. You have many Canadian fans.
    Yvonne Adams

    - Yvonne on April 20, 2017 Reply
  • I’m really looking forward to your cookbook! I’ve tried a number of your online recipes, and not only do they produce good food, they’re very intuitive and clear.

    The time frame for your book looks about normal, by the way. I’ve done some academic books, and they typically take about as long as yours, if not longer.

    - Chuck Cairns on April 20, 2017 Reply
  • Jenn,
    Glad to hear publication is getting closer. Great, wonderful things come with patience!! Can’t wait. Thanks for sharing.

    - David Ostrowski on April 20, 2017 Reply
  • Your recipes have become a staple in my home. I will be giving a few of these away for the holidays. Can’t wait!!

    - Edi on April 20, 2017 Reply
  • I know it will be worth it when the cookbook is complete and on the shelves. I’m definitely buying one for myself and some for gifts. I mention your recipes online all of the time. Wish you all the best!

    - Kimberly on April 20, 2017 Reply
  • It looks beautiful! I was a tester as well and look so forward to having your book on my cookbook shelf. I still dream about several of the recipes, and friends who shared the fruits of the testing labor are always asking when it’s being published. I wouldn’t share those protected recipes and they want them! I know it will be a huge success.

    - Judy Browning on April 20, 2017 Reply
  • I can’t wait to see the cookbook – I know it will be wonderful!

    - Vicki Frederick on April 20, 2017 Reply
    • Can’t wait for your cookbook! I have been following you for quite a while and love all the recipes. I keep saving all of the recipes, so getting my in hands on your cook book will be great!! Good luck and can’t wait til next spring.

      - Doris M. on April 20, 2017 Reply
  • If the sample pages are indicative of how the cookbook will be it be fabulous, just as all of the recipes are.

    I really enjoyed testing some of the recipes and watching this journey for the last few years.

    So excited for you.

    - Debra Kraus on April 20, 2017 Reply
  • Thanks for sharing this process with all of us who are anxiously awaiting the release of your cookbook! Wishing you much continued success and joy…Love your recipes!

    - Lynne M on April 20, 2017 Reply
  • I will buy your cookbook for sure – looks like it will be wonderful. I don’t buy many cookbooks anymore because I can find so many recipes online (I used to be a cookbook addict) but yours I will get. I have used tons of your recipes and have never had one fail me. Thanks so much for all your terrific recipes, tips, etc. and the upcoming cookbook.

    - Esther on April 20, 2017 Reply
  • Jenn, Glad to hear it’s going well; can’t wait to buy a copy of your cookbook! Take care, Laura

    - Laura on April 20, 2017 Reply
  • Thanks for sharing and inspiring. Congratulations. Wishing you much success! May you reap the rewards of your hard work.

    - Lisa Z on April 20, 2017 Reply
  • Jenn,
    I’m glad that things are moving along for you with the book! I miss getting a list of test recipes from you every month. I really enjoyed being part of the process and my wife and I both enjoyed being the beneficiaries of your creativity! Great tasting food is always appreciated in this house! Looking forward to the release of the book.

    - Jim on April 20, 2017 Reply
  • The book looks beautiful, and I can’t wait to have it in my hands! I can’t tell you how many of your recipes I’ve made and passed on to family and friends! Good luck!

    - Carol on April 20, 2017 Reply
  • I can’t imagine all the detailed work involved, but appreciate your dedication to your cookbook and look forward to when it is finally released. Congratulations and hope for smooth sailing!

    - Karen T on April 20, 2017 Reply
  • Jenn,

    Your recipes are delicious, easy to follow, and creative. I’m not surprised you had multiple publishers interested. You will surely have a successful release. I can’t wait to buy it!
    Lauri Selib

    - Lauri Selib on April 20, 2017 Reply
  • I don’t buy cookbooks anymore as at one point I had over 1,000 but got all my new ideas for recipes off the web. However, of all the sources of new recipes I used over the years, yours definitely has the best batting percentage. I live in England, however, I will find a way to buy your cookbook!

    Good luck!!!

    - Leslie Cotton on April 20, 2017 Reply

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