✨IT’S HERE!✨ “Once Upon a Chef, The Cookbook” arrives TODAY in bookstores, gift shops, and doorsteps everywhere! After three years of recipe testing, manuscript writing, photo shoots, proofreading, and endless dishwashing, I’m SO excited to share this labor of love with you. I hope you find lots of new family favorites and inspiration within the pages. If you enjoy the book, one of the BEST things you can do to support me is to review it on Amazon early! Thank you so much for ALL your support and excitement for this book – I’m beyond grateful! 💖
How To Get The Book!
The book is now available in bookstores or wherever books are sold, including the online retailers below:
(If you’d like to purchase the book from an independent book store, use this link to search for independent booksellers near you that carry the book.)
Love the Book? Help Me Spread The Word!
REVIEW THE BOOK ONLINE: I would be extremely grateful if you could take a few moments to leave a review on Amazon or your favorite online retailer. Positive reviews make all the difference and are a major driver of book sales. A few sentences and a rating are all that’s required but extra points if you mention specific recipes, and extra-extra points if you share photos of the recipes you’ve made! (Amazon allows you to add photos once you start writing the review.)
TELL YOUR FRIENDS: Kindly share a link to the book with your friends on Facebook, Twitter, Instagram, or email.
SHARE YOUR PHOTOS: Did you make a dish in the book? I’d love to see! Share your photos on social media with the hashtag #onceuponachefcookbook. I’ll share some of these photos with my readers, too!
GIFT A COPY OF THE BOOK: Cookbooks make wonderful gifts…and Mother’s Day is coming up! 🎁
VISIT YOUR LOCAL LIBRARY and request they order the book. Thank you!
Book Celebration Giveaway!
To celebrate the launch of the book and to thank you for your support, I’m giving away lots of my favorite kitchen tools over the next few months. To kick things off, I’m giving away an iconic Le Creuset Dutch Oven — and if you win, you can have the color of your choice! There are many ways to enter. Click here for details!
Book Tour Events
As you can see, this list is still a work in progress, but here’s what I have lined up so far. Space is limited so please click on the links to RSVP.
May 5: Cooking Demo & Book Signing at Le Creuset Signature Store in Bethesda, MD at 1PM
May 24: Author Talk at JCC of Greater Washington in Rockville MD at 7PM
New York City
May 15: Talk and Book Signing at Rizzoli’s in New York City (along with cookbook authors Ali Rosen and Justin Chapple, moderated by former Food & Wine editor Dana Cowin), 6-7PM
May 17th (events TBA)
May 18: Talk and Book Signing at Read It And Eat, 6:30-8:30PM
June 21 (events TBA)
Order Signed Books
If I’m not coming to your town, you can pre-order a signed cookbook inscribed any way you wish through Politics & Prose, a bookstore near my home.
Click on this link to order a signed book. Once you add the book to your cart, you’ll have the option of selecting a button to get your book signed. From there, you can submit your personalized inscription.
Thank you, as always, for your support! I hope you love cooking from the book as much as I loved writing it.