22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

Le Creuset Oval French Oven Giveaway (CLOSED)

Tested & Perfected Recipes

This post may contain affiliate links. Read my full disclosure policy.

Hi All, Great giveaway this week! A gorgeous Le Creuset 6-3/4 Quart Oval French Oven in the color of your choice!

This contest is now closed. Congrats to Mary, comment #774, for her comment on my Chocolate Cream Pie.

Le Creuset French ovens are not only beautiful, they’re heirloom quality. Made of enameled cast iron, they’re designed to enhance slow cooking by heating evenly and locking in moisture. French ovens are perfect for stews, soups and braises, and also double as rustic yet elegant serving dishes. I love mine and use it all winter long.

For a chance to win, simply review any recipe on the site (in the comment section beneath the recipe) between now and midnight on Thursday, March 8th. You may review up to five recipes for five separate entries. A winner will be chosen on March 9th by a random number generator and notified via email.

You must be a resident of the contiguous U.S. and Once Upon a Chef email or feed subscriber to participate. Click here to subscribe.

Good luck!

Comments

  • I commented on Roasted Garlic Guacamole.

  • I commented on Grilled Tequila Lime Chicken

  • I love anything with Curry

  • I reviewed Curried Cauliflower and Apple Soup

    pinkveganmiso(at)yahoo(dot)com

  • I reviewed Rosemary Nuts and Happy Holidays

    pinkvegnamiso(at)yahoo(dot)com

  • I reviewed Pecan Squares and I have to say they are better than pie!

  • I reviewed Garlicky Roasted Broccoli with Parmigiano-Reggiano – love it! (5)

  • I reviewed Chocolate Toffee Matzo Crack. Delicious! (4)

  • I reviewed Donut Hole Cookies (3)

  • Reviewed New Orleans Style Barbecue Shrimp. (2)

  • I commented on the beef stew recipe – it’s a winner!

  • I reviewed Black Bean Soup

    pinkveganmiso(at)yahoo(dot)com

  • I reviewed Zucchini Noodles with Pesto and Pinenuts.

    pinkveganmiso(at)yahoo(dot)com

  • I reviewed Spaghetti Squash Gratin.

    pinkveganmiso(at)yahoo(dot)com

  • I reviewed Big Italian Salad. It was a hit (of course!).

    • — Jennifer Smith
    • Reply
  • I commented on your sun dried tomato dip.

  • I commented on the Roasted Garlic Guacamole. mmmmmm….

  • I commented on your chocolate chip blondies.

  • I commented on your late summer corn soup.

  • I commented on your chocolate chip scones.

  • I reviewed the lemon bars.

  • Commented on your Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette post.

  • Absolutely love Crispy Kale Chips!

  • I love your leek and parm quiche recipe. The leeks add such a depth of earthy flavor. It’s a crowd pleaser!

    Also, your baked salmon recipes are genius and soooo flavorful.

    Thank you for sharing your creativity!

  • just commented on quinoa pilaf

  • I made your Grilled Salmon with Creamy Cucumber-Dill Salad tonight for dinner. Spectacular. It was a very warm day today so it was so refreshing and delicious!!

  • Reviewed Apple Rum Raisin Bread Pudding recipe.

  • Reviewed Chocolate Paninis recipe. I’m impressed! What an awesome and simple recipe.

  • Reviewed the Chicken Meatballs with Tomato-Balsamic Glaze

  • Thank you for this awesome giveaway!

    Reviewed the Cornbread Muffins recipe. I am a subscriber.

  • Your sauteed asparagus and peas looks like something our girls would enjoy as well! We cannot wait to try it!

  • I commented on the curry sweet potato pancakes.

    • — Hanna Hutcheson
    • Reply
  • I commented on the Asian BBQ chicken.

    • — Hanna Hutcheson
    • Reply
  • I just commented on the chocolate chip scones- they look soooo yummy!

    • — Hanna Hutcheson
    • Reply
  • I reviewed your beef stew recipe. It’s the only recipe I’ve made so far, but I have several others bookmarked to try some day.

  • I have made several of your easy and delicious recipes but the one recipe that I keep coming back to is your Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette. I’ve always loved beets but had never roasted them myself. After reading your recipe and roasting beets for the first time a few months ago….this is now my favorite salad. And when I have guests over and I prepare this salad they are so impressed!!! Thanks Jennifer…..I look forward to your newsletter and blog and all the recipes! I hope you don’t mind but I’ve also “pinned” your website on “My Favorite Websites” on Pinterest!

  • Love this casserole! Anything you cook in it looks fabulous and tastes even better!

  • I reviewed Soft Pretzels

  • I reviewed Chocoholic Muffins recipe

  • I reviewed Maryland Crab Cakes with quick tartar sauce recipe

  • I reviewed Crispy Kale Chips with Lemon and Parmesan

  • I reviewed Cornbread Muffins

  • I commented on the Beef Stew with Carrots & Potatoes, though I love many of your recipes! I share this website with a ton of people because you make it so easy!

  • I commented on the Chicken Tenders. I also joined your email and like you on fb. I will be back to really look over and try some recipies.

  • I loved your curry chicken salad recipe with grapes and cashews. One of my favorite restaurants serves a curry chicken salad with cranberries, but I found that the cashews and grapes really a great salty and sweet combo!

  • So, hard to comment on just on recipe. This is my “go to” site. I love your turkey meatballs, grilled lemon chicken and Sunday roasted chicken. I also love the quinoa recipes. By the way, so do the kids!

  • cant wait for summer – Stone Fruits with Ginger-Lime Syrup and Mint sounds awesome

  • yummy – Luscious Lemon Squares!!

  • i commented on the Spring Pea & Basil Soup

  • Your Roasted Green Beans with Cranberries and Walnuts sounds like a great way to dress up a vegetable dish for company.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.