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Maryland-Style Seafood Feast

I was back on Good Morning Washington this week preparing a Maryland-style seafood feast for Memorial Day weekend. Watch the clip here and get the recipes below.

Maryland-Style Crab Cakes
Peel n’ Eat Shrimp
Cornbread Muffins
Sautéed Zucchini & Tomatoes
Luscious Lemon Squares


  • Ms Segall, happy coincidence Just watched your clip AFTER I got up and made your zucchini and tomato dish – I’m so addicted- use as side, in omelette, as main,etc Thanks for you hard work to make easy delicious recipes

    - Janice on May 24, 2015 Reply
  • Love your site; great recipes. Now I have a recipe to share:
    No Bake Granola Bars: 2 c. raisins, 1/2 c. honey, 1/2 c. peanut butter, 2 c. sliced almonds & 3 cups old fashioned oats. Process raisins in food processor till soft. Blend in other ingred. Press in wax paper lined pan. Top with another wax paper and press firmly. Chill & cut. Enjoy!

    - Ruth Hammond on May 21, 2015 Reply
    • Looks like a great recipe, Ruth! Thank you for sharing 🙂

      - Jenn on May 24, 2015 Reply
  • Congratulations Jenn!!!!!
    What a fantastic presentation, you looked very at ease on TV. As I have told you before, I really enjoy your recipes and I am so impressed with your website. I think you may have to hang up your PJ’s, I see more TV in your future!!!! Thank you and Good luck.

    - Lisa on May 21, 2015 Reply
    • LOL…thank you, Lisa!

      - Jenn on May 21, 2015 Reply
  • Hi Jen,

    I’m making these for a party this week-end and wonder if you’ve ever made them the day before to save some time. Actually, I’m also using 4 other recipes from your site! Thanks for providing us with so many delicious ideas. Lucia

    - Lucia on May 21, 2015 Reply
    • Hi Liz, Which recipe are you referring to?

      - Jenn on May 21, 2015 Reply
  • Congratulations, Jenn! That was a nice TV segment; you seem very at ease behind the camera. I have made each one of the recipes you highlighted and they are spot on, especially the zucchini and tomato dish. The lemon squares are on the menu for tonight – they have become our family’s traditional last-day-of-school treat!

    - Liesel on May 21, 2015 Reply
    • Thank you, Liesel!

      - Jenn on May 21, 2015 Reply

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