Can 7 layer dip be made ahead of time?

Name: 7 Layer Dip
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups cored, (seeded, and finely chopped tomatoes, from 2 to 3 large tomatoes (or 4 to 6 plum tomatoes)); 1 bunch scallions, (thinly sliced, light and dark green parts separated (divided)); 1 jalapeño pepper, (seeded and finely diced (divided)); 4 tablespoons lime juice, (from 2 limes (divided)); Salt; ½ teaspoon sugar; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, (minced (divided)); 1 (15-oz) can black beans, drained and rinsed; 1 teaspoon ground cumin, (divided); 2 tablespoons water; 3 medium avocados, (halved, pitted and diced); 1 (8-oz) block sharp Cheddar, shredded (see note); 1 (8-oz) container sour cream (1 cup); 1¼ cups fresh cooked or canned (and drained corn kernels); Tortilla chips, (for serving)

Question

Accepted Answer

Yes, the dip can made up to 24 hours ahead and refrigerated, covered tightly in plastic wrap. Let it sit at room temperature for at least one hour before serving. Because the guacamole is covered with cheese, corn, and salsa, it should stay green.

Ingredients

Instructions