Name: Apricot Hamantaschen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup confectioners' sugar; 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off (plus more for rolling the dough)); ¾ teaspoon salt; 2 sticks (1 cup) unsalted butter, (cut into cubes, very cold); 3 large egg yolks, (divided); 1 to 2 tablespoons ice cold water; ¾ cup apricot jam, (best quality such as Bonne Maman)

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

These hamantaschen, or hat-shaped Purim cookies, are like glistening little fruit pies in cookie form.