Name: Arroz con Pollo
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2¾ teaspoons salt, (divided); ¼ teaspoon ground black pepper; 2 teaspoons ground cumin, (divided); 3 pounds bone-in, (skin-on chicken thighs and/or drumsticks); 2 tablespoons vegetable oil; 1 medium yellow onion, (finely chopped); 1 medium green bell pepper, (finely chopped); 2 cups long grain white rice ((basmati works very well), rinsed); 6 cloves garlic, (minced); ¼ cup tomato paste; 3½ cups chicken broth ((see note about measurement)); ½ teaspoon dried oregano; ¼ teaspoon ground turmeric ((may substitute with annatto powder or bijol)); ½ teaspoon sugar; ¾ cup drained and halved pimento-stuffed green olives ((from a 6-oz/170-g jar)); 2 bay leaves; 1 cup frozen peas, (thawed); ¼ cup chopped fresh cilantro ((optional)); Lemon or lime wedges, (as garnish (optional))

Nutrition Information

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A one-pot chicken and rice dish that’s packed with flavor, arroz con pollo is a guaranteed family favorite!