Name: Asian Slaw with Ginger Peanut Dressing
Ingredients: ¼ cup honey; ¼ cup vegetable oil; ¼ cup unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon peanut butter ((I like Skippy Natural No Need to Stir)); Heaping ½ teaspoon salt; 1 teaspoon Sriracha sauce ((optional)); 1 tablespoon minced fresh ginger ((see note)); 1 large garlic clove, (minced); 4 cups prepared shredded coleslaw; 2 cups prepared shredded carrots; 1 red bell pepper, (thinly sliced into bite-sized pieces); 1 cup cooked and shelled edamame; 2 medium scallions, (thinly sliced); ½ cup chopped salted peanuts ((or you can leave them whole)); ½ cup loosely packed chopped fresh cilantro

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Bowl of colorful Asian slaw with ginger peanut dressing.

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This cool and crunchy Asian slaw is a delicious way to eat your colors!