Name: Asparagus Soup with Lemon and Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 bunches asparagus ((about 2¼ pounds/1 kg), bottom ends trimmed); 3 tablespoons unsalted butter; 2 medium yellow onions, (chopped); 3 cloves garlic, (peeled and smashed); 6 cups low-sodium chicken broth; Salt; Freshly ground black pepper; 2 tablespoons freshly squeezed lemon juice, (from one lemon); ½ cup shredded Parmigiano-Reggiano; Handful fresh herbs, (such as thyme, dill or basil (optional, for garnish))

Nutrition Information

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Bowl of asparagus soup with lemon and parmesan.

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This asparagus soup tastes rich, yet it’s made without heavy cream – just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.