Name: Autumn Carrot and Sweet Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 tablespoons unsalted butter; 2 medium yellow onions, (chopped); 1 tablespoon curry powder, (plus a bit more for serving); 1 pound carrots, (peeled and chopped into 1-inch (2.5-cm) pieces); 1½ pounds sweet potatoes ((about 2 small), peeled and chopped into 1-inch (2.5-cm) pieces); 8 cups chicken broth, (best quality such as Swanson); 1¾ teaspoons salt; 1 tart yet sweet apple, (such as Honeycrisp or Fuji, peeled and chopped); 2 tablespoons honey; Freshly ground black pepper

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With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.