Name: Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons raspberry vinegar; 6 tablespoons vegetable oil; 3 tablespoons honey; 1 teaspoon Dijon mustard; 2 tablespoons finely minced shallots, (from one shallot); ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 1 (6 to 7 oz) bag or carton baby spinach (6 to 7 cups); 2 cups (1 pint) stemmed and sliced strawberries; 1 cup (½ pint) blueberries; ½ cup pecans, (toasted); 4 oz goat cheese

Nutrition Information

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bowl of spinach salad with berries, pecans, goat cheese and raspberry vinaigrette

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Get ready for oohs and aahs—this spinach salad with berries, pecans, and goat cheese is an absolute stunner!