Name: Baked Apple French Toast
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: One 1-lb challah or raisin challah; 5 large eggs; 1½ cups half & half; 3 tablespoons maple syrup; 2 tablespoons bourbon ((optional; see note)); 1 teaspoon vanilla extract; Heaping ¼ teaspoon salt; 4 tablespoons unsalted butter; 4 large Granny Smith apples, (peeled and thinly sliced); ¼ cup + 2 tablespoons (packed) dark brown sugar; 6 tablespoons maple syrup; 1 teaspoon ground cinnamon; Confectioners' sugar and/or maple syrup

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Part French toast, part apple pie, this baked apple French toast is the ultimate holiday brunch dish.