Name: Baked Salmon with Panko-Dill Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/3 cup panko breadcrumbs; 1 teaspoon lemon zest, (from 1 lemon); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons fresh chopped dill; 1 tablespoon extra-virgin olive oil; 1/3 cup cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice, (from 1 lemon); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; 4 (6-oz) salmon fillets; Lemon wedges, (for serving)

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baked salmon on platter served with asparagus and rice

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This quick baked salmon recipe checks all the boxes: fast, flavorful, and surprisingly elegant.