Name: BBQ-Spiced Chicken Thighs with Tangy Honey Glaze
Cook time: 15 min
Total time: 30 min
Ingredients: 1½ tablespoons olive oil; 1¼ teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon smoked paprika; ¼ to ½ teaspoon cayenne pepper, (to taste (optional)); 8 boneless, skinless chicken thighs ((about 2½ lbs or 1 kg), trimmed of fat); 5 tablespoons honey; 3 tablespoons cider vinegar, (divided)

Nutrition Information

Recipe Image

Barbeque-spiced chicken thighs with tangy honey glaze on a plate.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

These BBQ-spiced chicken thighs are weeknight gold—big flavor, minimal effort, and a tangy-sweet glaze that keeps everyone coming back for more.