Name: Beef Stew
Prep time: 30 min
Cook time: 210 min
Total time: 240 min
Ingredients: 3 pounds boneless beef chuck, (well-marbled, cut into 1½-inch pieces); 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 2 medium yellow onions, (cut into 1-inch chunks); 7 cloves garlic, (peeled and smashed); 2 tablespoons balsamic vinegar; 1½ tablespoons tomato paste; ¼ cup all-purpose flour; 2 cups dry red wine; 2 cups beef broth; 2 cups water; 1 bay leaf; ½ teaspoon dried thyme; 1½ teaspoons sugar; 4 large carrots, (peeled and cut into 1-inch chunks on a diagonal); 1 pound small white boiling potatoes ((baby yukons), cut in half); Fresh chopped parsley, (for serving (optional))

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Spoon in a bowl of beef stew with carrots and potatoes.

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This classic beef stew recipe is hearty, versatile, and freezer-friendly—a cozy one-pot meal that warms you from the inside out.