Name: Black Bean Dip
Total time: 20 min
Ingredients: ¼ cup extra-virgin olive oil; 2 small yellow onions, (chopped); 4 cloves garlic, (peeled and chopped into large chunks); 2 jalapeño peppers, (seeded and chopped (see note)); 2 (15.5 oz) cans black beans, (drained and rinsed); 1½ teaspoons salt; ½ teaspoon ground cumin; 2 tablespoons fresh lime juice, (from one lime, plus more, if desired); 3 tablespoons water; ¼ cup fresh chopped cilantro, (plus more for garnish (optional))

Nutrition Information

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bowl of black bean dip on platter with tortilla chips.

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Break out the chips for this creamy black bean dip—it’s not only easy to whip up and healthy, but irresistibly delicious!