Can I use frozen blueberries instead of fresh in blueberry cornbread muffins?

Name: Blueberry Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¾ cup milk; 1 tablespoon lemon juice, (plus 1½ teaspoons lemon zest, from 1 lemon); 1½ cups all purpose flour, (spooned into measuring cup and leveled-off); ½ cup yellow cornmeal; ¾ cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup blueberries ((see note)); 2 large eggs; 1½ teaspoons vanilla extract; 1/2 cup (1 stick) unsalted butter, (melted)

Question

Accepted Answer

Absolutely! Frozen blueberries work just fine in these muffins. Add them while frozen to avoid turning your batter purple. Also, be sure to toss the blueberries with the flour mixture to prevent them from sinking during baking.

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