Blueberry Maple Syrup
Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.
Ingredients
- 1 cup maple syrup
- 1½ cups fresh blueberries, divided
- 1 tablespoon fresh lemon juice, from one lemon
Instructions
- Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.
Nutrition Information
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- Per serving (8 servings)
- Calories: 119
- Fat: 0 g
- Saturated fat: 0 g
- Carbohydrates: 31 g
- Sugar: 27 g
- Fiber: 1 g
- Protein: 0 g
- Sodium: 5 mg
- Cholesterol: 0 g
Gluten-Free Adaptable Note
To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.