Name: Bourbon Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: ¼ cup soy sauce; ¼ cup (packed) light brown sugar; ¾ cup water; ¼ cup orange juice, (from 1 orange); 3 tablespoons bourbon; 1 teaspoon sesame oil; ½ teaspoon freshly ground black pepper; 2 pounds boneless, (skinless chicken thighs, trimmed and cut into 1-inch (2.5-cm) pieces); 2 tablespoons cornstarch; 1½ tablespoons vegetable oil; 2 cloves garlic, (minced); 1½ teaspoons grated fresh ginger; 3 scallions, (thinly sliced, light and dark green parts separated); 1 tablespoon cornstarch combined with 1 tablespoon water; 2 teaspoons rice vinegar

Nutrition Information

Recipe Image

Chopsticks on a bowl of bourbon chicken over rice.

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Skip the takeout and make bourbon chicken at home—a quick, flavorful dish with tender chicken coated in a rich, glossy sauce that’s sure to please!