Name: Brussels Sprout Salad with Apples, Walnuts & Parmesan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1½ pounds Brussels sprouts, (shredded); 1 large tart-sweet red apple, (such as Honey Crisp, cored and chopped (no need to peel)); 3 tablespoons minced shallots, (from 1 large shallot); ¼ cup extra-virgin olive oil; ¼ cup vegetable oil; ¼ cup + 2 tablespoons apple cider vinegar; 3 tablespoons honey; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¾ cup walnuts, (toasted if desired and coarsely chopped); ¾ cup thinly sliced and crumbled Parmigiano-Reggiano

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Large bowl of brussels sprout salad with apples, walnuts and parmesan.

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A fall-inspired shaved Brussels sprouts salad that’s so scrumptious, even the skeptics might come back for seconds!