Name: Buttermilk Fried Chicken Tenders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds chicken tenderloins; 1 cup buttermilk; 1½ teaspoons salt; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 1½ cups all-purpose flour; 1½ teaspoons baking powder; 1 heaping teaspoon salt; ¾ teaspoon freshly ground black pepper; ¾ teaspoon garlic powder; ¾ teaspoon paprika; 3 tablespoons buttermilk; 3 to 4 cups vegetable oil, (for cooking)

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This fried chicken tenders recipe makes the crispiest, juiciest chicken—better than any restaurant or drive-thru.