Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2½ pounds pre-cut butternut squash, (7 to 8 cups, cubed (see note)); 1 red bell pepper, (roughly chopped); 1 medium yellow onion, (roughly chopped); 3 cloves garlic, (smashed and peeled); 7 cups water; 1 tablespoon salt; 2 tablespoons sugar; ¾ cup heavy cream, (plus more for serving); 1 teaspoon chopped fresh thyme ((or 1 teaspoon curry powder for a different flavor profile))

Nutrition Information

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butternut squash soup in Dutch oven drizzled with cream and sprinkled with thyme

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Creamy, flavorful butternut squash soup that’s easy to make and perfect for a cozy fall meal.