Name: Cacio e Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Salt; 8 oz bucatini, spaghetti, or tonnarelli; 2 tablespoons unsalted butter; 1½ to 2 teaspoons freshly ground black pepper, (depending on how peppery you like your pasta); 1 cup (3½ oz) finely grated Pecorino Romano cheese

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Cacio e pepe is a deceptively simple dish packed with flavor. Featuring pasta, Pecorino Romano cheese, and black pepper, this version uses a foolproof technique to ensure a creamy, clump-free sauce every time!