Name: Homemade Caesar Salad Dressing
Total time: 10 min
Ingredients: 2 small cloves garlic, (minced); 1 teaspoon anchovy paste ((see note)); 2 tablespoons freshly squeezed lemon juice, (from one lemon); 1 teaspoon Dijon mustard ((I like the brand Maille)); 1 teaspoon Worcestershire sauce; 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); ½ cup freshly grated Parmigiano-Reggiano; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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My family loves this rich and creamy Caesar salad dressing. It’s not overly garlicky or fishy — it’s just right.