Name: Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 small yellow onion, (cut into large chunks); 2 scallions, (quartered); 2 Scotch bonnet or Habanero chili peppers, (stemmed (and seeded, if desired; see note) and roughly chopped); 2 cloves garlic, (peeled); 1 teaspoon Chinese five-spice powder; ½ teaspoon allspice; ½ teaspoon dried thyme; ½ teaspoon ground nutmeg; ¾ teaspoon salt; ⅓ cup soy sauce; 1 tablespoon vegetable oil; 2½ to 3 lbs bone-in, (skin-on chicken pieces (thighs, drumsticks or breasts)); Lime wedges, (for serving)

Nutrition Information

Recipe Image

Plate of Jamaican jerk chicken over rice.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

Ready to whip up Jamaica’s most iconic dish? This island favorite features bold spices, chargrilled flavor, and a marinade you’ll want to use on everything.