Name: Cashew Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¾ cup roasted, (unsalted cashews); ¼ cup water; 2 teaspoons cornstarch; ¼ cup hoisin sauce, (best quality such as Kikkoman or Lee Kum Kee); 1 tablespoon soy sauce; 1½ pounds boneless, (skinless chicken breasts or tenderloins, cut into 1½-in (4-cm) pieces); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 6 medium cloves garlic, (minced); 8 scallions, (white and green parts separated, sliced into 1-in (2.5-cm) pieces); 2 tablespoons rice vinegar; ¼ teaspoon sesame oil

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This better-than-takeout cashew chicken comes together in 30 minutes with simple ingredients and big flavor.