Name: Cauliflower Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Vegetable oil; 2 large eggs, (beaten); Salt; 1 cup chopped scallions, (from 5 to 6 scallions, white and green parts separated); 3 cloves garlic, (minced); 1 tablespoon finely chopped fresh ginger, (from a 1-inch knob ); 1 (2-lb) head cauliflower, (or 2 lbs (907 g) "ready to cook" cauliflower rice, thawed if frozen); 4 to 5 tablespoons soy sauce; ¼ teaspoon crushed red pepper flakes; 1 teaspoon sugar; 1 cup frozen peas and carrots; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; ¼ cup chopped cashews or peanuts ((optional))

Nutrition Information

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This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.