Name: Cedar Plank Salmon with Lemon, Garlic & Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Cedar plank(s) (for grilling); ¼ cup olive oil; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 teaspoons lemon zest, (from 2 lemons); 1½ teaspoons finely chopped fresh rosemary; 1½ teaspoons finely chopped fresh thyme; 2 cloves garlic, (minced); 4 (6-oz) salmon fillets, skin removed; Lemon wedges, (for serving)

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Grilling salmon on a cedar plank keeps it tender and flaky while adding a smoky flavor that pairs beautifully with lemon, garlic, and herbs.