Name: Chicken Curry
Total time: 30 min
Ingredients: 1¼ pounds boneless, (skinless chicken breasts, cut into ¼-in (6-mm) strips); Salt and freshly ground black pepper; 2½ teaspoons curry powder, (divided); 3 tablespoons vegetable oil, (divided); 1 medium yellow onion, (finely chopped); 4 cloves garlic, (minced); 1 tablespoon grated fresh ginger ((see note)); 2 cups low-sodium chicken broth, (best quality such as Swanson); 1 tablespoon cornstarch; 2 teaspoons sugar; 1 cup frozen peas ((no need to thaw)); ¼ cup plain low fat ((2%) or whole Greek yogurt (do not use nonfat)); ¼ cup chopped fresh cilantro

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This savory chicken curry is full of flavor, family-friendly, and perfect for busy weeknights.