Name: Chicken Fricassee with Apples
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1½ pounds boneless skinless chicken breasts (2 large), or chicken tenderloins (see note); Salt and pepper; ¼ cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 2 Honeycrisp, Fuji, or Gala apples, cored and cut into ¼-inch (6-mm) thick slices (do not peel); 1 medium yellow onion, (finely chopped); 2 teaspoons minced fresh thyme (or ¾ teaspoon dried); ¾ cup apple cider; ¾ cup chicken broth; ¾ cup heavy cream; 1 tablespoon apple cider vinegar; 1 tablespoon minced fresh chives

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Chicken fricassee with apples on a plate.

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With its blend of sweet apples and savory chicken, this fricassee is just what you need for a comforting fall dinner.