Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup extra virgin olive oil; 4 tablespoons unsalted butter; 2 medium yellow onions, (roughly chopped (about 2½ cups/375 g)); 4 cloves garlic, (peeled and sliced into quarters); 1 green bell pepper, (seeded and roughly chopped); 3 tablespoons all-purpose flour; 6 cups chicken broth, (best quality such as Swanson); 6 small (6-in/15-cm corn tortillas), (cut into small pieces); 1 tablespoon ground cumin; 2 teaspoons chili powder; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 2 cups shredded cooked chicken, (from a store-bought rotisserie chicken or leftovers); Sour cream, (crushed tortilla chips, corn, cilantro, avocado, black beans, lime wedges)

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Made with puréed vegetables, broth, and corn tortillas, this chicken tortilla soup is silky, hearty, and bursting with flavor—a delicious upgrade to the classic.