Name: Chinese-Style Chicken Salad with Sesame Ginger Dressing
Prep time: 45 min
Total time: 45 min
Ingredients: 1/3 cup unseasoned rice vinegar; ¼ cup soy sauce; 3½ tablespoons honey; ¼ cup sesame oil; 1/3 cup peanut or vegetable oil; 3 cloves garlic, (peeled and roughly chopped); 1½-in square piece fresh ginger, (peeled and roughly chopped (see note)); 4 cups chopped Napa cabbage; 4 cups chopped romaine, (or substitute more Napa cabbage); 1 red bell pepper, (thinly sliced); 2 scallions, (white and green parts, thinly sliced); ½ cup grated carrots, (from 2 carrots); ¼ cup chopped fresh cilantro; 1/3 cup salted cashews or peanuts; 2 cups cooked, (shredded chicken)

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Spoons in a platter of Chinese chicken salad.

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With crisp veggies, tender chicken, and a punchy dressing, this Chinese chicken salad is the ultimate meal for those too-hot-to-cook days.