Name: Chinese Vegetable Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup soy sauce; 3 tablespoons water; 2 tablespoons dry sherry or Chinese rice wine; 1 teaspoon sesame oil; 2 teaspoons sugar; 1 tablespoon cornstarch; ¼ teaspoon red pepper flakes; ¼ teaspoon dry mustard; 2 tablespoons vegetable oil; 1 lb broccoli, (cut into 1-in florets (or ¾ lb florets)); 7 ounces shiitake mushrooms, (stems removed and thinly sliced); 1 red bell pepper, (thinly sliced); 3 cloves garlic, (finely chopped); 3 scallions, (thinly sliced, white/light green and dark green parts separated); 1 tablespoon grated fresh ginger ((see note))

Nutrition Information

Recipe Image

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.