Name: Chocolate Bundt Cake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: ½ cup coffee ((any temperature is fine)); 4 oz semi-sweet chocolate, (coarsely chopped); ¾ cup buttermilk; 4 large eggs; 2 teaspoons vanilla extract; 2⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off); ⅓ cup natural cocoa powder, (such as Hershey's); 2 cups granulated sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; 4 tablespoons unsalted butter; 2/3 cup granulated sugar; 3 tablespoons water; 1½ teaspoons vanilla extract; 2 tablespoons unsalted butter; 1½ oz unsweetened chocolate, (coarsely chopped); ¾ cup confectioners' sugar; 2 to 3 tablespoons hot water

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Rich, decadent, and impossible to resist, this chocolate Bundt cake will keep calling you back for “just one more slice.”