Name: Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking powder; ½ teaspoon baking soda; Heaping ½ teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted and cooled slightly; ½ cup granulated sugar; ½ cup (packed) light brown sugar; 1½ teaspoons vanilla extract; 2 large eggs; 1 cup sour cream; 2/3 cup mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top; About 1½ tablespoons coarse sugar, (such as turbinado or sanding sugar, for sprinkling on top)

Nutrition Information

Recipe Image

Muffin pan full of chocolate chip muffins.

%name

By %author

%attribution

[formatdescription]

Servings: %yield

%prepTime_str

%cookTime_str

%totalTime_str

Ingredients

%ingredients

Instructions

%instructions_ol

[pair_with] %nutrition [glutenfree]

With a soft crumb, golden tops, and melty mini chips in every bite, these chocolate chip muffins come together fast and disappear even faster.