Name: Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; ½ cup (packed) dark brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; ¾ cup semisweet chocolate chips; ½ cup chopped pecans ((optional))

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Best blondies with chocolate chips and pecans on a plate.

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Crisp edges, gooey centers, and just the right amount of crunch—these blondies disappear fast at any gathering.