Name: Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¾ cup heavy cream ((you may need more or less depending on how you plan to use the ganache; see variations below)); 8 oz semi-sweet chocolate, (chopped); 2 teaspoons liquor, (1 teaspoon vanilla extract, or 2 teaspoons instant espresso powder)

Nutrition Information

Recipe Image

Person dipping a strawberry in chocolate ganache.

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Instructions

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Chocolate ganache is a simple blend of chocolate and cream that you can turn into almost anything—filling, frosting, glaze, even chocolate fondue. Start with this base recipe, then try the variations below.