Name: Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup heavy cream; 8 oz semi-sweet chocolate, (chopped); 2 teaspoons liquor, (1 teaspoon vanilla extract, or 2 teaspoons instant espresso powder)

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This classic chocolate ganache is rich, smooth, and wonderfully versatile. Use it warm for dipping or drizzling, or let it cool and thicken for spreading or piping.