Name: Chocolate Cake
Total time: 60 min
Ingredients: 2 cups all-purpose flour, (spooned into measuring cup and leveled-off); 2 cups granulated sugar; 1 cup natural unsweetened cocoa powder, (such as Hershey’s); 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs, (lightly beaten); ½ cup vegetable oil; 1 cup sour cream; 1½ teaspoons vanilla extract; 1 cup boiling water; 8 ounces semi-sweet or milk chocolate, (broken into small pieces (see note)); 20 tablespoons (2½ sticks) unsalted butter, softened but still cool; 1¼ cups confectioners' sugar; ½ cup natural unsweetened cocoa powder, (such as Hershey’s); 1/8 teaspoon salt; ¾ cup light corn syrup; 1 teaspoon vanilla extract

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A dark chocolate cake with a rich and creamy chocolate frosting — this is the ultimate chocolate cake for chocolate lovers.